And the recipe I found internally is "The Real California Cookie" in that paper:
Bake at 163C (325◦ F) until brown:
• 167 grams of all-purpose flour.
• 245 grams of milk chocolate chips.
• 0.60 tsp. baking soda.
• 0.50 tsp. salt.
• 0.125 tsp. cayenne pepper.
• 127 grams of sugar (31% medium brown, 69% white).
• 25.7 grams of egg.
• 81.3 grams of butter.
• 0.12 tsp. orange extract.
• 0.75 tsp. vanilla extract.