I wonder how they do it or why other companies can't or don't do it. CFA stores are so much busier than even an average McDonald's, maybe the efficiency gains are just worth more.
No idea how they handled the chip card shift.
Perhaps CFA can do it even better since they could possibly keep a database of bad cards at the edge. Remember those books that cashiers used to thumb through to verify if a card was stolen?
I used to be able to pay for my order with the order taker on his/her iPad using my Apple Watch.
For the last six months or so, I have to go all the way to the pick-up window, and they have to get a manager to unplug a card swipe terminal from the front counter, plug it in near the window, log in to the terminal, and then hang the actual terminal out of the window so I can tap my watch.
Very strange. Hopefully it's only a problem at the one CFA in my geographic area.
Most places have convoluted the whole card process. It's slower than cash now...
I have noticed that some chipotle cashiers print the receipt before the card goes through, the CFA cashiers could be doing something similar.