So does this mean the future of soda drinks is making them at home ? If not, why? What's missing ?
If you want something that tastes as good as a restaurant then you pretty much need to buy the same equipment and it'll set you back at least $1k^, a weekend projects worth of installation time, and the cost of a CO2 tank and bulk syrup.
^ You can probably get under $1k if all you want is a soda-gun without the fancy dispenser.
I always thought one of the great things with America was that the richest billionaire and the poorest bum drank the same quality of Coca Cola.