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Just curious, is the decision to keep everything vegan tied to the 5 minute requirement?

No, definitely not! It just so happens that our first dishes ended up being vegan. We have a few recipes in our pipeline that are not strictly vegan but have the same convenience factor as all our current dishes.

Shipping meat in package seems like a great way for regulators to step in :|

Also it just sounds naaaaaaaaaasty lol

No reason for the above comment to be dead, so I vouched it.

However: Shipping meat in packages is pretty commonplace, you just need to keep it sufficiently chilled. (Maybe only frozen is acceptable?)

Check out Crowd Cow.

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