If your body's glycogen stores are full from carbs then YES fat you consume goes straight to fat.
EDIT: and WFPB (whole food plant based) also reverses type 2 diabetes.
If your body's glycogen stores are full from carbs then YES fat you consume goes straight to fat.
EDIT: and WFPB (whole food plant based) also reverses type 2 diabetes.
Any resources that you can point to, to research the physiological effects behind WFPB, and for getting started?
I enjoy this one about the benefits of ketosis in a plant based diet with Dr Kahn: http://www.richroll.com/podcast/joel-kahn-349/
I agree with the poster that a high carb/low fat diet can also be pretty healthy, but you pretty much do have to do one or the other.
Both approaches are difficult, because the food supply/industry isn't really setup for it. There are a ton of unhealthy vegan meals in vegan restaurants as well, where they load up on refined sugar and not as many plants.
They keto stuff isn't madness though. It's just a different approach and it works for some people.