I don't know why the UK has so many words for bread when they have no bakeries. All the bread here is being sold and bought in large supermarket chains such as Tesco or Asda and it's not good at all.
It would be interesting to see figures from another European country.
https://www.fob.uk.com/about-the-bread-industry/industry-fac...
And I'm not talking about Gregg's or Sayer's. I mean real, independent bread, cake and pastry makers.
Are you sure it's actually from the UK? In some countries appearing foreign is part of the branding strategy.
This is just totally false.