The article states this initiative "helps reduce waste, better manage contamination cases and improve transparency"
This is how I envision this system working. I think the fact this is produce and not normal inventory is key.
Produce is produced by farmers, transported by shipping companies, stored in warehouses, and eventually ends up on a shelf after a long chain of custody.
Reducing waste and contamination sounds like a tracking system. So every food item gets an ID and as it moves through the system it gets logged with time, location, and so on. Pretty standard, and yes, totally doable with a database.
But this project also helps to improve transparency. Transparency to who?
The previous actors in our example. The farmer, the shipper, storage, maybe inspectors.
They have no inherit reason to trust each other. The last shipping company will blame the warehouse for the moldy food. The warehouse will blame the farmer. The inspectors said they approved of it but obviously its gone bad.
Maybe the 6 days to track this produce before wasn't really in tracking it, but dealing with the human element of the chain of custody. Two minutes to pull up a verified log of events.