Maybe not human food - it may contain a neurotoxin. So not good for long-term consumption. Let the fish/chickens digest it first!
Edit: researchers are still studying the issue, but it seems some plants may be capable of concentrating BMAA, which is highly water soluble. Wheat seems to capture it in proteins of the shoots. I haven't found any further specifics other than cycads, which have a cyanobacteria symbiosis and concentrate it in their seed coatings.