Agree
Most people tend to overestimate the quality of the majority of meat consumed - it's not filet steak
It's ground beef, sausages, pressed shredded chicken, thin strips, etc, etc
Most people tend to overestimate the quality of the majority of meat consumed - it's not filet steak
It's ground beef, sausages, pressed shredded chicken, thin strips, etc, etc
If they can make a schawarma meat substitute that tastes the same as actual schawarma meat and has similar mouthfeel, I'm perfectly OK with that.