"Lifestyle choice" implies a frivolous or even capricious choice in many contexts.
Personally, the notion that we're taking a chicken raised in conditions "bad" for the chicken and for the quality of the product is just offensive and bad for everyone in the economic chain, save the big company. In a farming environment managed by a modern day tenant farmer, shipping it to China or some place in South Dakota to be butchered by exploited immigrants, and shipping it back in a cryovac to save $1.50/lb.
Or I can pay a little more, an amount that is negligible in my budget, for a bird raised, slaughtered and packed within 50 miles of my home, by farmers who are working for themselves, by a butcher whose work isn't going to debilitate him and leave him in poverty later, and a retailer in my city who is a part of my community.
This is one of these areas where I agree with the conservative ideal of markets picking winners and losers, which never works out in practice. When you consider how we destroyed regional vegetable industries by having the government spend billions to turn the California desert into an eden of industrial agriculture, or how we allowed nasty people to transform cattle ranching and butchering from solid middle class professions to a feudal/industrial nightmare with trillions of externalized costs, it's just awful. It's not how the market should work.