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> The packaging waste with some meal kits is a negative but they also eliminate a lot of food waste which is a positive.

That's really hard to estimate; did Blue Apron (etc) users previously buy a lot of groceries, cook some of them, then throw the rest of the food away as it rotted? Or did they simply cook less, and rely more on delivery, restaurants, or putting more work into planning their meals?

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Food waste happens at every level of the food distribution system. Produce discarded in a field becuase it didn't meet some ripeness or quality standard(likely unchanged), produce that rots or is damaged during transport to local distribution channels(could be reduced by meal prep), food that rots or is unsold at the retail level (obviated by meal prep), food purchased by consumers that goes unused(obviated), and food waste that gets landfilled(instead of getting composted at meal prep place).

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