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In France we cut it in half, remove the pit, and in each half put a drizzle of olive oil and balsamic vinegar (2 olive oil : 1 balsamic vinegar ratio) in the hole where the pit used to be, and simply eat it with a spoon, it's delicious. The better the avocado and the better the balsamic vinegar, the better the final result :)

Hmmm. Sounds good!

My go to snack is avocado, sea salt, and curry powder. Another good one is with cilantro, maybe some chopped onions

I do the same. But with a bit of lemon juice and pepper.

This is so good!

You can eat an avocado with almost anything and it its delicious.

I am trying that next time!

This method + Frank's hot sauce is my favorite!

I do this, especially enjoyable when you happen upon an avocado that's just ripe enough to be almost buttery.

Fresh squeezed lime juice, salt, and pepper. How they eat them in Haiti.