> The pizzerias that are thriving right now are the ones making neopolitan style pizza in wood ovens

Right now in NYC the going price for a Neopolitan-style Margherita pizza is something like $14. If you could get that down to even $8 for the same quality then that would be a huge win. Even if the robots couldn't make the dough, just getting them to the point where they can make the tomato sauce and put the sauce and cheese on the pizza and manage the cooking would be a substantial improvement.