If you negate that list, you get a list of traits agribusiness tries to breed into more conventional plants often at the expense of optimal tastiness.
Yet the "reject" plants might be super delicious and perfectly suited to local soil and climate conditions and to traditional agricultural practices and regional cuisines...
In Malaysia as a child the roadside markets offered incredible local fruits like tampoi, certain distinctive cultivars of mangoes, langsats, salak, mangosteen, little-known species of durian and other jungle fruits, and many others that are much harder or impossible to find today. (Although the commercial varieties of mangoes, durian etc. are still very good if you know about seasonal variations and exactly where they're grown; and, according to my palate at least, the fresh produce available in S.E. Asia still far, far surpasses the range and quality available in northern Europe.)