It's amazing the difference of a vine ripened tomato from backyard garden versus a hothouse grown fast and shipped thousands of kilometers. The tomatoes from my garden in the summer are like dense red balls almost no seeds it's like a berry which I think a tomato technically is. Plus the taste is powerful tomato flavour not a bland tasteless hothouse fast food tomato.

Some rosemary focaccia toasted, a little olive oil, salt, pepper and that nice dense garden tomato is a perfect summer sandwich.

And I have to say I have nothing against genetically modified food as long as it has been studied.

Apparently we here in Canada grow many of those crappy tomatoes http://www.npr.org/sections/thesalt/2016/06/16/473526920/how...