> Or are you at the point where you'd just as gladly kill animals for food yourself?
If you're not willing to look the animal in the eyes and kill it, you shouldn't be eating it. I'll go one further and say if you haven't actually butchered a cow or chicken, you shouldn't be eating that meat. (I'll say the same about pork, bison, ostrich, snake, rabbit, sheep, etc... too but those are less common)
I grew up on a farm/ranch, I've looked cows in the eyes that I fed daily to fatten them up just for this purpose. I genuinely don't care about it, its a part of life. So for myself that point probably doesn't exist.
You can look at it in two ways philosophically, one, which seems predominant on this forum is that any human inflicted "suffering" is wrong and should be avoided.
One other view, which I think most cattle producers would think philosophically, is that you brought into the world more animals than if you didn't exist. Note, I'm just ignoring feed lots here as that isn't what I grew up around, nor does anyone I know support them.
Presupposing however that only the former viewpoint regarding suffering is correct is a bit of criticism however. Additionally, if you've ever watched how most predators take down prey, humans are vastly more humane about it.
I'd rather we separate out the feedlot question from the actual killing question. The former is an economic issue, the latter I think of in many ways as the Lakota did.