Both net contents and serving size include metric measures.
"Food labels printed must show the net contents in both metric (grams, kilograms, milliliters, liters) and U.S. Customary System (ounces, pounds, fluid ounces) terms." [0]
"The serving size is expressed as a common household measure followed by the equivalent metric quantity in parenthesis." [1]
[0] https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocument...
[1] https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocument...
For example, I have two yogurts, one has 18g carbs per 170g serving, the other has 34 g per 227g serving. Quick, how much more carbs would I have if I ate the same amount?
It's a lot easier to tell if you know one is 6oz and the other is 8oz, or if the servings were designed in metric sizes (e.g. 150g and 200g).
I was really surprised when I went to Australia and found tv's sold with centimeter diagonals.
Oz weights on steaks is not used outside North America though I'm quite sure.
"It was difficult to prove monetary damages, because everybody ate the evidence," said Thomas Zimmerman, who was co-lead attorney for the class. Zimmerman said the attorney fees are being split among 10 law firms.'
Feb. 29, 2016
http://bigstory.ap.org/article/9dda14e5aeae4083aa331ebbd98af...