I think this isn't interesting for terrestrial usage but for space travel where ATP can be used as an efficient chemical energy store.
Maybe you should just plant legumes instead and let them fix the nitrogen straight into the soil where you want to grow food. It's not sexy since it's 19th century technology (or older) but it works. And it requires very little in the way of logistics or infrastructure meaning that it's resilient.
This is maybe novel in that they got the nitrogenases working in vitro. But from a world changing technology perspective this is a very tiny step compared to re-engineering the enzymes to work off of a different non-biological energy source than ATP.
The reason we need these complicated processes is the massive activation energy of the reaction, making it extremely slow uncatalyzed.
These are professional chemists, publishing in a serious journal. Did you really think they didn't take into account the basic energy balance of their equation?
The reason the Haber process is so costly is because it uses very high pressures and temperatures to overcome the activation energy, even with the best catalysts we have. Not because creating ammonia from nitrogen and hydrogen needs energy. It's in effect wasted energy.
Enzymes can't change the cost equation, but luckily it's in our favor. If they can reduce the activation energy without wasting a ton of energy, it can be a net energy producer.
0: https://en.wikipedia.org/wiki/Ammonia 1: https://en.wikipedia.org/wiki/Haber_process
However, I was refuting the GP's wrong assertion that the energy cost equation of this reaction shows that it cannot be a net energy producer.
It makes sense to optimize this step, because the energy equation shows the energy is just wasted as heat, as it's not contained in the compound itself.
The article is not purporting to have conceived of a new energy source, only to have found a way to recuperate some of the cost of making ammonia, by extracting some energy from a step that ought to be a net energy producer.