See "DO I REALLY NEED TO BUY A CENTRIFUGE?" section here-> http://www.ginandluck.com/clarified-citrus-centrifuge-proces...
Also, do you have to clean this one each time (as opposed to using different bottles placed inside?
Kind of like how I started cooking sous vide 5 years ago with nothing but a pot, a probe thermometer, some ziplock bags, and a ton of patience. 3 meals later an I was wiring together my first home-made circulator...
BTW, did you document the home made circulator? I bought a bunch of Anovas during cyber Monday, and wondering if that works out economically...