I completely agree. I think that one of the big problems, aside from someone cooking a family recipe while also modifying it slightly so its diet appropriate, is somehow going beyond just making and delivering this food. My grandfather is 89, his wife is 17 years younger than him so she still cooks for him and makes sure hes eating. On the flipside, once my grandfather died on the other side of the family, my grandmother fell to pieces and alzheimer's rapidly set in. Is there somehow a cost effective way of creating these dishes either at the client's house or maybe delivering the meal and providing an hour of genuine conversation? I mean I guess it'd be a specialized home health aide at that point or something. I guess just sticking with the family recipe modified for dietary needs is the smart way to start off. You could follow this up with partnering with old age communities/nursing homes and providing this custom service en masse.