[1] http://www.ecowatch.com/two-indoor-farm-startups-stand-up-to...
[1] http://www.ecowatch.com/two-indoor-farm-startups-stand-up-to...
It's true that Norway produces more renewable energy than it uses energy, but since it sells its green power to other countries who pays more for "green power", Norwegian customers actually buy most of the power they consume from non-renewable sources elsewhere.
However, since Norwegian consumers "know" how green Norwegian power production is they don't care/know about paying extra for the EU goo (Guarantee of origin).
It's a dumb situation where two groups of customers (the ones who pay extra for green Norwegian GoOs and the Norwegians who rationally presume that the power they buy is "local" Norwegian green power) both believe they're buying the same green energy.
That doesn't change anything for Norway though, it only shows that the current European energy policy can easily be abused. The case remains that Norway can easily add more renewable production and use that to grow vegetables in containers (ideally adapted so that they can cope with fluctuating supply). Norway has so much potential that they can still export more energy towards Europe, but as Denmark has the same plans, running significantly more wires towards southern Germany is the main problem here, not some certificates.
The important notion here is that a subset of consumers support the economic cost of running renewable energy plants, while the other subset of consumers are led to believe they do because of geographic proximity, when in fact they don't.
One of the things that surprises immigrants, including myself, is the produce. A lot of it is shipped in. Bell, broccoli, and many other fresh goods are sold wrapped in plastic because of imports. Some say the vegetables look fake. Things like bell peppers aren't nearly as tasty as the ones I would buy back in the states. Not only that, but the food tends to spoil more quickly, and I'm guessing this is in part to the shipping.
The most notable exception is goods that can be grown in Norway. They are more likely to be loosely packed and actually look better. Granted, not a lot can be grown here as less than 5% of the land is arable.
With soil-less growing, you get over some of these issues, hopefully with the addition of produce (and other goods) being cheaper.