> Yes you are free to starve if you choose so and keeping everyone fed is not the prerogative of a small business.
"Keeping everyone fed" is an... interesting transmutation of the point you're responding to, which is more or less about whether businesses have any ethical obligations towards whatever employees they have (not "everyone") regardless of what market conditions will bear, and certainly stops well short of the idea that small businesses must generally solve hunger.
If the job market is poor enough for a given employee that they don't have any other prospects, should that give an employer license to demand more of their time at the same pay rate? Or perhaps any smaller pay rate? Demand they do things which are health hazards? Coerce into doing illegal things? Demand sexual favors?
> Either way my experience with crappy jobs suggest that it's hard to work more hours because of overtime pay rules. You have to simply work two jobs, which is what many people at places like McDonalds do to make ends meet.
I don't think labor operations of a McDonald's have much to do with overtime, since the situation you're describing generally means the workers in question have trouble getting to full time. But yes, it probably does have something to do with employers trying to avoid bearing the cost of full-time employees, along with trying to optimize labor supply to indicated demand by buying smaller slices of worker time and pushing the cost of coordinating that worker's time on to the worker.
> All of these rules have unintended side effects.
Sure, and debating which ones are worthwhile and effective which ones aren't is great. As it turns out, not having many of these rules also has unintended side effects, which we've had a chance to see in action in the past.