>91% of seafood consumed in the United States is imported, and half of it is farmed. Yet only one-thousandth of 1 percent of imports are inspected for fraud.

That shouldn't, by itself, be a problem, right? Any importation is a big deal that requires a license and someone putting their name down as having responsibility for it.

Even with low inspection, as soon as you find the fraud, you fine that importer and cut them off until they have their act together, right? Why doesn't that work as an incentive to prevent blatant abuses?