How much chocolate powder do you usually use? I've been trying to experiment with different things to put in mine and haven't thought of chocolate powder before.
I was putting two heaping tbsp of cocoa powder per bag + a pinch of extra sucralose - the 1.4/1.5 soylent only had enough sucralose to offset the bitterness of some other ingredients, so adding 2+ tbsp of cocoa without something to balance made it taste bad.
It is chocolate protein powder and I don't have an exact formula. I think it is usually like 25%
I suggest shaking in 2 Tbsp chocolate syrup into the Soylet 2.0 bottles.