As someone who very occasionally gets very nervous about something to the point of not wanting to chew, soylent+chocolate powder in a blender bottle is really helpful.
How much chocolate powder do you usually use? I've been trying to experiment with different things to put in mine and haven't thought of chocolate powder before.
I suggest shaking in 2 Tbsp chocolate syrup into the Soylet 2.0 bottles.
I was putting two heaping tbsp of cocoa powder per bag + a pinch of extra sucralose - the 1.4/1.5 soylent only had enough sucralose to offset the bitterness of some other ingredients, so adding 2+ tbsp of cocoa without something to balance made it taste bad.
It is chocolate protein powder and I don't have an exact formula. I think it is usually like 25%