Is it actually possible to verify that the "1000 yo" honey is actually 1000 years old? Because if not I'm totally relabeling honey I bought at the supermarket and disrupting the luxury food sector.
I can verify it keeps ten plus years and works just fine having bought two two quart containers of sage honey that long ago and having about a fourth of one container left. Sage doesn't even crystallize but for those that do I think a little heat fixes it
That's the image that appears in my head whenever I hear about some startup disrupting an industry; like they're a criminal with poor impulse control.
Edit: a nice plot https://commons.wikimedia.org/wiki/File:Radiocarbon_bomb_spi...