"the goal to replace the paper menus and give restaurants full control over their online presence."

"Our business was seemingly working and from 30K feet — it looked great:"

"We had had happy customers and revenue almost from day one. Our revenue grew continuously for 11 months in a row."

"Despite of all of the above, Dishero was still in a mediocre category: we were burning $100K/m and making $9K/m in revenue. The revenue continued to grow, but the growth was painfully slow and unpredictable."

We're not in a bubble....