Barriers to Entry for Hardware Startups
blog.bolt.io
blog.bolt.io
Instead let's look at his product, which was his actual article goal, for people to think about and discuss the product. It's a sort of plastic or aluminum wine bottle that has a LCD touch screen on the side and wifi. We can see exactly where this concept came from, it's the IoT model. Put wifi on everything, and if its large enough, put a touch screen on it as well. Plus some sensors, like the temperature sensor and a clock that pretty much costs nothing to add since most embedded chips have a temperature sensor in there already. So for each thing in everything: add wifi and touchscreens. At some point thing is wine since wine is part of everything. Thus this product's provenance is in asking "What can we do by pairing a wine bottle with wifi?" And so they answer this and make a product to answer that pairing. The design process and reason for being has nothing whatsoever to do with what anyone wants or would be or that would sell or be useful. It's about pairing every conceivable preexisting product with wifi and touchscreens and forcing them to do something, anything, and desperately hoping it will somehow catch on, no matter whether it makes sense, no matter whether it addresses any real problem or need.
Obsolesence and device defects - I can imagine a saddle has a useful life of a couple of decades.
What are you really going to measure here beyond GPS and accelerometer data? The temperature and humidity of the saddle/horse interface? The strain and weight on the saddle? That'll allow you to report useful stuff like "your horse is tired and about to overheat", "you are to fat ride this horse", and the ever popular "this saddle is the wrong size for current horse/rider combo, please contact a sales representative". All the while taking in the views through the new and improved augmented reality interface on your smartphone, or hmd.
I mean why even have a horse at that point, it seems if you don't want to pick up on the communication from the live animal your riding, why not get a mud-bike.
VCs: HERE HAVE SOME CASH
This fits the criticism that startups are focused on the problems of rich people.
Personally, I don't recall a need for anything over 30 hours, and dumb seems to get the job done. I am sure there are others with less demanding requirements.
The barrier here is, "bad idea."
As a single guy I don't buy wine at all because I won't finish it in time - not because I wouldn't enjoy a glass every few nights.
Though I can't see the expense of such an accessory being worth it to someone who doesn't need to show off. It is possible to seal and cool it for pennies - its just 'ugly'.
I would imagine this gives reasonable access to ranges of high quality.
Would boxed wine really be a solution? The problem is of letting wine go to waste - something I don't really care about for cheap wine. If I am going to drink wine recreationally (not just to get drunk) I want to explore the full range - which is not available boxed.
[0] https://en.wikipedia.org/wiki/Three-tier_system_(alcohol_dis...
Frank-Lin buys ethanol in bulk, from industrial-scale distillers in the Midwest. The ethanol is delivered in tank cars to the railroad sidings at their plant in Fairfield. There, they take tap water, run it through a deionizing plant to remove dissolved solids, mix it with ethanol, add flavoring, bottle, and ship it out to retailers in their own trucks. Most of the bottom-shelf booze on the West Coast, and some of the expensive stuff (they used to make Skyy Vodka, until Campari bought out that brand) comes from their plant. They make over a thousand different bottled products, but admit that there are only about a hundred different recipes. There are still three tiers, but the markup on ethanol when you buy it by the trainload is very low.
They use a huge number of different bottles, with elaborate designs and labels. Their plant is conveniently located next to a Ball bottle manufacturing plant. They have automated bottling lines which can switch from one product and bottle to another without manual adjustments. This allows them to feed customer illusions about liquor while keeping the manufacturing costs low.
Frank-Lin is moving into wine production.They make "Maestri Chianti", which has decent scores from wine snobs. Same concept, just different bottles and flavoring. Who needs vineyards and wineries when you have an industrial plant and the right formulas? Now that's disruption.
Thanks for taking the time to share that.
a) Need to run a very multidisciplinary culture - electronics, product design,brand, marketing, software, firmware, sourcing, manufacturing, dfm, test, compliance, distribution,returns, cust service etc.
b) Need to synchronise the rhythms of delivery of these different disciplines (no agile process for hard-tooling molds)
c) Need a defensible business model eg some software/ service/ brand component so you don't just get copied
d) You need capital for your supply chain and partners. Volume matters, sometimes you can't even get to the table without volume purchasing. NB you need capital for your first 2 products.
e) The competition is really good (Apple,Sony etc.) The margins are small. The business model is much worse than software or services. Many hardware companies make their money on related services (phones, consoles, printers) so customers don't realise what a 'fair' price is for a hardware item.
I imagine that's better stated as the vineyard getting a higher percentage of the retail price, but that's not a big difference.
edit: the same section mentions not using distributors (I guess they are doing direct to consumer sales for now).