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I was thinking the same thing. Also, how hot can they keep it during the delivery period? A pizza is one thing but coffee has got to be tough to keep warm.

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https://medium.com/the-dispatcher/mastering-coffee-delivery-...

Delivery company would just have large insulated containers. They would then fill your cup when they arrive. This isn't rocket science.

So now they're carrying an espresso machine with frothing wand, and making drinks on-site?

Or they're delivering drip coffee which will have even less demand and cost less.

It can't be any worse than shaking up one in a cup as it's transported. The whole idea of this is silly anyhow.

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