Soylent is deterministic. In-fact Soylent's goal is to be deterministic and as such will only become more deterministic as time progresses. Any two Soylent's will be the same.
Traditional food on the other hand, especially through variety, is by its nature non-deterministic. Example: You happen to be a patron of an icecream parlor. Today you buy/eat mango icecream, unknown to the parlor the mangoes happened to be from the east coast of Mexico. Tomorrow you buy/eat "the same" mango icecream, but these mangoes happened to be sourced from the west coast of Mexico. Was it the same? This example, doesn't even account for the variety involved with "traditional food", which only increases the stochastic nature of its nutritional properties.
Having defined that (hopefully we agree on the axioms), we can continue on to discuss the nature of problems where "we don't know [what] we need". Until we know what we need, the optimal strategy to satisfy an unknown goal is through non-determinism (again, hopefully we agree).
Based on the above:
I'll try to make a more succinct argument:
Given that Soylent contains everything we know we need.
And we know we don't know everything we need.
Then only consuming Soylent guarantees we do not satisfy all of our needs.
We must then consume things we do not know, to increase the probability of satisfying all our needs.
P.S. I am all for scientific experiments to better determine the unknowns and turn them into knowns. However, as long as there are any unknowns, the above points still hold.