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Anyone know of a traditional bagel bakery in UK? Beigel Bake perhaps (Brick Lane)?

I always thought bagels were a bit harder so they lasted longer like German rye loaf. I didn't know about the dough-boiling bit.

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I think there were bagels in Brick Lane before they were in the US, so in that sense it's a very traditional bagel indeed.. Not sure how long the shops there have been going though (white or orange).

Where do I get German rye loaf in the western USA?

This place [0] was one of the best in North America for real bread but they are now long gone.

[0] http://www.sfgate.com/news/article/Tassajara-Bakery-to-close...

Sorry. Maybe they have a spiritual heir that someone here can identify.

In SF, Cinderella Bakery or Moscow & Tbilisi Bakery.

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