I am curious about the last assumption: Wood products can hang around for quite a while, so while long-term decomposition may release their carbon into the atmosphere, in the short term we have some very old wood around. Hell, maybe we could grow trees and sink them into oxygen-deprived water where they never decay.
Ultimately investment in this area has been reduced as the truth could be very inconvenient for the economies that rely on tree farming or land created by deforestation. See the disgraceful yellow blob: https://en.wikipedia.org/wiki/Kyoto_Protocol
I have a hard time thinking of significant amounts of wood that doesn't decompose, unless treated by humans. There are exceptions, including petrified wood or maybe wood in oxygen-deprived water (I don't know much about that) but I doubt it adds up to much. I know I've read studies about the carbon released by decaying organic matter in rivers and river deltas; it's a well-studied process as far as I know.
Agreed. That's what I was thinking of to when I wrote, "unless treated by humans".
[0] http://www.homedepot.com/c/discover_benefit_pressure_treated...
Livestock account for 18% of CO₂ emissions, agricluture 8% (75% of that from production of ag chemicals -- pesticides and fertiliser).
US EPA gives 9% of total CO₂ emissions as from agriculture:
http://www.epa.gov/climatechange/ghgemissions/sources/agricu... http://www.epa.gov/climatechange/images/ghgemissions/sources...
Nature puts the level at ⅓ worldwide:
http://www.nature.com/news/one-third-of-our-greenhouse-gas-e...
Deforestation: 6-17% of anthropogenic CO₂ emissions: http://www.nature.com/nclimate/journal/v2/n3/full/nclimate13...
There's limited "missed future CO2 absorption" to deforestation, but there's a huge "immediate" released of stored carbon.
http://www.nature.com/nature/journal/v455/n7210/full/nature0...
http://www.scientificamerican.com/article/old-growth-forests...
http://www.sciencedaily.com/releases/2008/09/080910133934.ht...
It's not inconceivable that trees could store roughly similar orders of magnitude of carbon per area.
x: 0,3 * 5e18 * 400/1e6 / (7000000*7000000*4*3,14)Surely that depends on where the tree goes. If it's burned, or left rotting, sure. If it's harvested for building materials, might it not even lead to increase storage of carbon overall.
None of your numbers suggest that carbon from soil is significant. The vast majority of carbon involved with agriculture comes burning fuel or from plants (such as when cows eat them and emit gas), and the carbon in plants comes from the air.
OK, here's a Wikipedia stat:
Soil carbon is the generic name for carbon held within the soil, primarily in association with its organic content. Soil carbon is the largest terrestrial pool of carbon, containing 2,200 gigatonnes (Gt) of it.[1] Humans increasingly influence the size of this pool. Soil carbon plays a key role in the carbon cycle, and thus it is important in global climate models.
Citing: Batjes, N.H. (1996). "Total carbon and nitrogen in the soils of the world". Soil Science 47 (2): 151–163. doi:10.1111/j.1365-2389.1996.tb01386.x.
Continuing:
Although the figure is frequently being revised upwards with new discoveries, over 2,700 gigatonnes (Gt) of carbon is stored in soils worldwide, which is well above the combined total of atmosphere (780 Gt) or biomass (575 Gt), most of which is wood. Carbon is taken out of the atmosphere by plant photosynthesis; about 60 Gt annually is incorporated into various types of soil organic matter (SOM), including surface litter; about 60 Gt annually is respired or oxidized from soil.[2]
And I really don'tknow how that is influenced by human activity, climate change, changes in biocover, etc.
There's also loess, a high-carbon sediment covering 10% of the Earth's surface, to depths of tens of meters, over 100 meters in parts of China.
https://en.wikipedia.org/wiki/Loess
More on CO₂ in soils: http://soilquality.org.au/factsheets/how-much-carbon-can-soi...