Modified yeast produce opiates from sugar
sciencemag.org
sciencemag.org
Being enterprising sophomore Bio students who had a basic grasp on cellular machinery, we then somehow spun that story into the idea of mass-producing plant alkaloids from rapidly reproducing microbes (except we imagined bacteria rather than fungi). We always had "crazy" discussions like that and I never gave it a second thought afterward.
What's really funny to me is what a pipe dream (no pun intended) it seemed like at the time-- maybe the beginning of a bad sci-fi story at best. But here we are today and it's so incredible to me that this team was able to bring that idea to life.
Now I'm left wondering what other crazy discussions will turn into practical real-world applications in the next six years.
This falls under the "Synthetic Biology" domain: https://en.wikipedia.org/wiki/Synthetic_biology is a decent introduction to the concepts.
See also the iGEM competition: https://www.igem.org/Main_Page the students who work on those projects often come up with really clever ideas and implementations, which has the potential to push the field along faster than if it was just academically funded professors and some startups.
I wasn't trying to make a "I had that idea first! I could have made millions!" type of comment. My point was just how wild it is that it seemed to unrealistic at the time but now it's reality. I also thought it was an interesting coincidence that we happened to think of the same alkaloid that this project created.
I'm just wondering when drugs are created with this method if bioengineers will be able to 'easily' create reproductions of the yeast by following a template of the process, or if people in their footsteps will be mostly using clones of their original work.
Rather than directly replicating the experiment, it would be easier for the team to disseminate their cells to others, who could then grow the cells up, sequence them, and compare the sequence to a wild type yeast to verify the genes were included, then do a few other transcription experiments and blocking assays to show that the genes that got cloned in were actually the ones carrying out the synthesis.
So, since you're making a technical nitpick with a short detail of my comment, I'll apply the full flame of my technical capabilities. We'll start with the paper itself:
The abstract says " We combined enzyme discovery, enzyme engineering, and pathway and strain optimization to realize full opiate biosynthesis in yeast. The resulting opioid biosynthesis strains required expression of 21 (thebaine) and 23 (hydrocodone) enzyme activities from plants, mammals, bacteria, and yeast itself"
So the authors say that they discovered enzymes. This is consistent with my statement. Your statement is irrelevant; discovering a biosynthetic pathway is a distinct thing from discovering the enzymes that carry it out (but, I will agree that in many cases, when you discover a biosynthetic pathway you can identify the enzymes and genes that code for them at the same time. It's not necessary, though). What the authors did here is engineer a biosynthetic pathway.
Next statment that supports my position from the paper: "Also, key enzyme(s) that epimerize the (S)-benzylisoquinoline scaffold to the (R)-enantiomer, which is the biosynthetic precursor of the promorphinan and morphinan scaffolds, have remained unknown even after decades of study until recently identified by two groups (19, 20) and by our team as described below."
Note the above extract from the paper, if correct, completely abolishes your point. The authors cite their own recent work, as well as the work of others, which was required for engineering biosynthetic pathway.
Here is a link to the author's prior work identifying a required step in the process: http://www.sciencemag.org/content/349/6245/309
At this point I rest my case. My original statement stands, as it does, and your criticism appears to be only a pointless and ultimately irrelevant nitpick of my statement.
Further, I would appreciate not using the term "burst your bubble". It's immature, and when said to a person who's been studying synthetic biology for more than 2 decades, who can read the primary literature, and compose a coherent reply, makes you look petty.
http://www.theglobeandmail.com/technology/science/canadian-s...
Auto-brewery syndrome, also known as gut fermentation syndrome, is a rare medical condition in which intoxicating quantities of ethanol are produced through endogenous fermentation within the digestive system. One gastrointestinal organism, Saccharomyces cerevisiae, a type of yeast, has been identified as a pathogen for this condition.
Now imagine an auto-brewery syndrome with this modified yeast...
> How should I know? I'm a dentist. But here's what I do know: If a tooth is bad, you PULL IT. Yep, mad brain's got to come out, boy!
Jay Keasling, a Synthetic Biology Professor at Cal [https://en.wikipedia.org/wiki/Jay_Keasling] uses E. Coli & Yeast to produce a precursor to a Malaria drug (artemisinic acid), as well as for environmental cleanup.
They too convert glucose to a complicated chemical structure of artemisin, which is purified through biological pathways further reducing cost.
Keep doing excellent work.
[1] http://www.radioiowa.com/2008/01/10/store-puts-poppy-seeds-b...
Fun fact - Although the tech might have improved, a lot of the seeds never used to get irradiated properly.
http://www.bbc.com/news/world-australia-33839742 [Australia suggests Vegemite sales limit amid 'alcohol abuse']
I'm wondering who's going to be the first politician or law enforcement chief to suggest we need to lock up sugar and require government issued ID to be presented before purchase...
If someone finds a way to produce addictive drugs from yeast then a whole new ball park could be opened up in the war on drugs.
More like a whole new ballpark in the devastation of human rights. How exactly do you fight against this without a totalitarian police state? The gene labs could be anywhere in the world, bringing a new strain in would be as simple as tiny sealed pocket in just about anything you could imagine. Would the yeast itself be considered illegal? How much would be, a few micrograms?
And this is just the early days of gene manipulation. Way better and more potent combinations will be made at some point, because even though it may be 'somewhat' difficult, there is a lot of money to be made. Which turns back to the government now monitoring everybody that has knowledge and ability in the genetics world since they could be a drug manufacture.
Future will be an interesting place.
Depends, if the technique is easy enough for individuals to accomplish, it becomes a health issue rather than a crime one, because nobody will need suppliers/dealers/smugglers.
The real problem is the middle-ground, where it's an easy production mechanism that criminal syndicates can control, but not so easy that individuals can do it without making payments. For example, perhaps the cultivation/extraction/concentration process is too difficult, or the strain is engineered to require a proprietary chemical to live--a reasonable safety precaution in any event--or the "root species" is kept secret while strains that self-destruct after a certain number of generations are used for production at scale or resale.
http://bricksofwine.com/wp-content/uploads/2012/05/bricklabe...
Frankly i have begun wondering if getting a buzz is something instinctual.
Especially considering certain news items.
http://edition.cnn.com/2011/WORLD/europe/09/08/sweden.drunke...
According to the report on the radio I heard this morning, the yeast itself is considered a controlled substance and its distribution is restricted in the same way as the drugs themselves.
If the DEA were concerned about it's ostensible mission this would be the point where they give up and start looking at Portuguese style decriminalization. As it is, expect them to start busting homebrewers and yoghurt makers and expanding their civil forfeiture efforts into creative new forms of thievery.
With luck, and a bit of wisdom, by decriminalization and harm reduction: see Portugal's experience.
It would remove the majority of the violent crime element from the equation without significant downside (that I could see.)
... or not: https://en.wikipedia.org/wiki/Rat_Park
Is there a non zero probability that sometime in the future I'll buy standard yeast for cooking at the store and get some of the kind described in the article?
Anyways, yeast culture is done in closed environments with specific varieties as stems.
The invasive potential of some Monsanto varieties that you mention arises from the fact that they were modified to be resistant to specific pesticides, giving them a significant advantage since these pesticides are everywhere.