1,601 karma · joined July 23, 2013
https://www.plutobooks.com/9780745340463/disaster-anarchy/
https://academic.oup.com/policy-press-scholarship-online/boo...
Do you know any worker-owned food businesses? Share in the comments!
In Preston, UK, we have The Larder. Not sure about the ownership model but it is a social enterprise working on food justice: https://larder.org.uk/
The lack of age breakdown in these statistics is disappointing, its not clear how much of these trends can be attributed to an ageing population.
My repository of recipes, art, notes, music, photography, and essays. Software, economics, politics, ethics, food, democracy, etc.
What are the problems people are having with existing systems (like Vxrail), and how does Oxide fix those? What stories are you hearing?