There are compounds in wine that resemble the aromas and flavors of other plants, foods, spices, etc. This is why there can be notes of 'chocolate' in a product made only from grapes. [1]
[1] http://winefolly.com/review/where-wine-flavors-come-from/
54 karma · joined March 9, 2013
[1] http://winefolly.com/review/where-wine-flavors-come-from/
[1] https://www.washingtonpost.com/news/wonk/wp/2016/01/06/how-w...
I think it would be a good idea to try to push for one of the other technologies you listed.
I feel you can get a sense of the vibe from talking to the interviewers, seeing how they act, what they say, and how they are leading the interview.
However, sometimes you don't know about the culture until actually working there, so it is good to try to interview them while they're interviewing you to make sure it's a place you want to work.