10" round (iron) skillet
2 eggs
1 cup milk
1/4 cup cooking oil
3/4 teaspoon salt
4 teaspoons baking powder (not baking soda)
1 cup yellow cornmeal
1 cup unbleached white flour (or 1/2 whole wheat + 1/2 white)
Preheat oven to 400 degrees: In a large bowl, beat together the eggs, milk, oil and salt until well blended. Sift in the baking powder and whisk until foamy. Quickly mix in the cornmeal and flour. Beat until the batter is smooth. Pour into an oiled 10" round cast iron skillet. Bake for 20-25 minutes, or until a knife inserted in the center comes out clean. (Okay to freeze the leftovers.)
Once cooled, crumble into bowl, add milk for a breakfast-type cereal.