124 karma · joined March 25, 2022
It's everywhere. We all have it. Why bother.
I think we now know there's no safe level of lead in the blood. If you have suspected exposure in 2023, doctors quantify your lead level through a blood test and if it's elevated, recommend a medical procedure called chelation to remove it.
With PFAS, the medicine is just starting to catch up to the horrors of the news cycle.
But I think in the future, PFAS contamination is going to be treated in a similar way to lead exposure. That is, medically.
But right now, it's easy to throw up ones hands and say, it's all fucked. Why bother doing anything.
Based on the new clinical recommendations, my 10.86 ng/mL level puts me at elevated risk for preeclampsia (if I were a women/pregnant). Knowing that could mean my BP during pregnancy is more closely monitored, with a BP cuff for example.
Edit: grammer
It reminds me of leaded gasoline in the 50s. It's everywhere. Everyone has it in their bodies. What now.
New regulations in California are banning this stuff in food packaging. And EPA just has new limits for tap water that are really aggressive.
So I think it's moving in a good direction.
Since my tap water isn't the issue, and I don't have any obvious other source of exposure, I'm currently focused on how to get out what's already in there.
My levels of PFOS was the highest, that's "Scotchgard". The house I live in has a very expensive reverse osmosis water filter on the tap so I don't think it's that.
I eat a ton of fish (like everyday) and recently read they are a significant source of PFOS exposure: https://pubmed.ncbi.nlm.nih.gov/36584847/
Some of the limitations of the test are you can't tell if this is past or ongoing exposure. Hence my desire to investigate phlebotomy.
PFOS has a half life of ~2.7 years so it could have been there for a while. Source: https://oem.bmj.com/content/75/1/46