19,843 karma · joined March 28, 2007
It’s possible AI will do a better job of capturing ad dollars by better serving intentional searchers.
The impending deaths of most things are greatly exaggerated.
The writing is on the wall. It might take decades, but it’ll end.
For this application, you can just get a raspberry pi for about the same price. And they’re not even taking it away from ones that I already had it. They just aren’t selling the ability anymore so you know it when you bought it.
I definitely did not say he doesn’t get ruled against by the courts.
Pre-hydrated gums are usually just hydrated and then spray dried ones.
If you look at popular grapefruit sodas Fresca is clear, but Squirt is cloudy because Fresca uses water soluble flavors and Squirt uses oils. (Squirt is the better product by far IMO because a lot of the grapefruit flavor is from the oil in the peel.)
It’s always possible the geniuses at the flavor houses Pepsi buys from have some magic I don’t know about though. But I’ve never heard of any way to make emulsified oils clear, since they refract light differently.
Alcohol is great for extracting as it can pull out both.
The flavor extracted depends on what you’re extracting with and even the concentration.
So really, you’d have to buy it and try. I’ve only ever made root beer a couple times for my own experimentation with oil.
Nature’s Flavors is awesome though and you might ask them.
Your freezer’s self-defrost works by getting a little warm and then cold again. That causes ice crystals to melt and re-freeze, which is the opposite of what you want. Gums help with that and that’s why it’s in most of the ones you see at the grocery store.
They also can be used to give body to things that don’t have as much protein, like sorbets.
If you’re trying to get drunk cheaply, and without tasting liquor, you cannot beat the product and efficiency of a column still.
But I want my whiskey or apple brandy to have the characteristics of the mash I distill it from. A column still would reduce that.
So most home distilling is a pot still for sure.
I basically went from no real knowledge to being able to develop commercial-scale beverages and walk them through all phases of production.
The money’s not as good as software (but decent) and being active rather than sedentary with most of my time has done wonders for my health and mood. Man was not meant to sit in one place for long hours daily and I’m just not a gym rat no matter how many times I tried so I just reengineered my life.