406 karma · joined February 26, 2014
I hope so.
But that's packed with fat calories as well and fat has a much higher energy density as carbohydrates. As an European I'm very very astonished over the size of the food portions in fast food restaurants in the US. If this portion size is the same on the diner table than it's not only sugar but a lot of non necessary calories. I don't think it's entirely caused by sugar but by a big surplus of calories in day to day food (combined with too little physical activity)
I'm aware that this products are always creatures of food laboratories ... well done but somewhat artificial. But if you got an invitation to some BBQ event and don't have your own DIY sausages at hand, this products are convenient (yes I know peppers, zucchini and other vegetables are just fine to put it on a grill and taste good but the BBQ master must have some experience with it and it's sometimes a bit of a struggle to be well fed with that only ... for a man).
By the way ... I think the marketing of this traditional meat based sausage company Rugenwalder is just interesting. I think this model can also work for established fast-fashion brands which want to change to sustainable, fair paying product model ... not to change the world but to make it right and because the market wants it so
It's about social connections and inter-human things ... not some skills you learn on universities but from loving and well raised parents.
Not sometimes but very often IMHO and not only a bit but a huge amount of humbleness is needed.
The remaining points you listed are good point's I'll think over. Thx