2,622 karma · joined May 1, 2012
I've yet to work at a family owned company where the children were anywhere near as competent as their parents, and I've worked at multigenerational companies, so imagine that.
The one I spent the most time with was a publisher whose founders were Tulane educated intellectuals who walked the walk and talked the talk. The next generation sounded like they fell off an alligator tour air boat with the intellect to match. Their children are the dumbest group of human beings I've ever seen graduate from high school. Utterly and completely useless for anything other than getting hammered on the weekends and keeping random desk chairs from rolling away. Yet they were guaranteed jobs, even as the company's numbers continued to dwindle and they continued to use far more resources than they contributed. No Christmas bonus? That's because they needed to pay these morons enough to live in the same neighborhood as their father, meaning that they needed to make about 80% more than anyone else in their roles.
Ownership is not leadership. Leadership takes a set of skills that many people don't possess, and it's less common with the children of the well-off.
She proposed controls on gouging, which is already codified in even the reddest of red states.
There's no data to support the idea that they have a massively bloated headcount. Just because you don't know the extent of what they do doesn't mean that they aren't doing it anyway.
Didn't have the motivation? So what? They did.
The things they did seem obvious? Yes, I bet they do in hindsight. Touch screens on cell phones seem obvious today too.
For anything that requires cooked goods to be intact, I use metal. Spatula, fish spatula, and a large spoon for serving.
For anything that is going to be stirred, I usually use wood. It's hard enough to scrape fond off the bottom of the pan but it isn't going to damage non-stick, to the little extent that I use it.
For viscous dishes, I use silicone. The ability to get the very corner at the bottom of the pot and actually get the stuff up is great.
And then corporate breadmakers came in and made it impossible to compete from a price standpoint. Quality disappeared, and variety was subsequently crushed. The only people keeping his businesses open for a while were those who had fortunes that existed from owning a ton of land. They still wanted their oval loaves and fresh french bread and muffins.
To be a professional streamer usually takes a combination of talent and concentration that most people simply don't have. But to say that you can't become one? LOL.
The AVERAGE millionaire streamer on twitch is so painfully unedited that they end up getting banned a couple times a year for saying stupid things live on air. Twitch and their sponsors practically THROW money at them to spend an hour or two to sponsor content. There's an entire backend bounty system which is only available to partners which will pay you based on your audience size. I've seen a guy with 3K viewers get a $30K check for 3 hours worth of sponsored content.
Then Fred Thompson, not satisfied with his $250K an hour lobbying gig or his acting career, decided he also needed to start hawking reverse mortgages to the elderly, and that was a wrap. Before people were willing to look past the lobbying... stopped being a thing after ole Fred was caught on TV and radio right next to the gold bouillon sellers.
The US political system is currently in a state of utter dysfunction because people have decided that facts "just aren't interesting."