Then there's the salt. Salt's actually kind of on the downslope in terms of its use in de-icing. You're literally salting the earth around roadways. Places that see a lot of snow and have a lot of waterways (from personal experience, like Northern Wisconsin and the UP), actually use sand instead. You expect there to be snow on the roads for a number of months regardless, so you're just offering some traction. Certain places in the Northeast are the same as far as I'm aware. Here's a resource on road salt from New Hampshire[1]. Pickle brine[2] and beet juice[3] are also beginning to get some play. Not to say the rock salt market couldn't absorb some additional supply, but I don't know where the limit is if we're talking mass desalinization.
[1] http://des.nh.gov/organization/divisions/water/wmb/was/salt-...
[2] http://news.nationalgeographic.com/news/2014/02/140204-melt-...
[3] http://time.com/5761/salt-shortage-triggers-beet-juice-chees...