No, they go moldy too. I've seen it happen.
Now let's see what's in the bread at Panera, or the bun at Five Guys or Shake Shack, or the tortilla at Chipotle. If you're expecting artisan bread baked early that morning by a master chef, you're going to be sorely disappointed.
Here's Chipotle's large tortilla ingredients:
Flour, Water, Organic Whole Wheat Flour, Non-GMO Canola Oil, Salt, Non-GMO Baking Soda (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Bran, Fumaric Acid , Calcium Propionate , Sorbic Acid , Sodium Metabisulfite.
And how about the ciabatta bread that Panera uses in their sandwiches?
Unbleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, country base (natural wheat sour, salt, rye flour, wheat gluten, malted barley flour, sunflower lecithin, ascorbic acid, enzymes), olive oil blend (extra virgin olive oil, canola oil), natural base (calcium diphosphate, malted barley flour, dextrose, distilled monoglycerides, rye flour, sunflower lecithin, wheat flour, enzymes, ascorbic acid), yeast (yeast, sorbitan monostearate, ascorbic acid)
Five Guys is, um, pretty open too. I wonder what the "secondary" ingredients are:
Our bread is a proprietary recipe. The primary ingredients are: Water, Salt, Sugar, Vegetable
Shorting (Contains: Soy), Milk, Eggs, Bleached Bread Flour, Yeast, Sesame Seeds