Why don't they eat them? Deer meat is excellent, much better than this industrial red and humid plastic sold as beef in the U.S.

In France I heard boars are too many, and destroy the crops. Let's make a new trend in haute cuisine: boar meat as the new flavor. It can't be worse than molecular cuisine. Also, it's is much better from animal rights point of view: boar life is better than those of industrial pork generating machines (aka pigs).