Where I live (switzerland) we eat a ton of cheese and it's seasonal, with Spring/Summer cheese being when the cows are in the mountains eating clover, herbs, and grass, versus in the Fall and Winter when the cows are in the valleys eating hay. There are something like 5000 varieties of cheese in Switzerland if you include every village and farmer and their sub-varieties in the list, but for mainstream cheeses there's something like 500 varieties. You can get unusual different cheeses every weekend if you're willing to take a trip to some random village in a tucked-away valley. (sausage too! especially if you're willing to eat sausages made with horse, deer, dog, etc.)
I'm not Swiss but my wife and I still eat a ton of cheese. It's so good here and such a part of the culture that you can't help but take to it. We burn off the calories like the Swiss do with hiking and skiing every weekend.