Bill Harris Sioux Falls, SD 56 minutes ago As a long-time researcher in omega-3s, I've watched the fish oil rollercoaster since the mid 1980s. This most recent posting by O'Connor continues the trend. The best meta-analysis (grand summary of many studies) published to date was from Rizos et al. in JAMA 2012;308:1024-1033). They concluded that fish oil capsules offer “no benefit” for heart patients. Unfortunately, Rizos used a highly controversial statistical maneuver. In their actual data (Fig 2) there was a highly statistically significant reduction in cardiac death associated with fish oil use (p<0.01 for the stat-saavy). So fish oils DID reduce risk for cardiac death. Why the "no effect" conclusion? Rizos et al. decided to set the statistical bar higher than I’ve ever seen it in meta-analyses. They defined a significant p-value as <0.006, instead of the universally accepted p<0.05. This trick changed a positive finding into a negative one and generated a media storm of "fish oils don't work." More recent meta-analyses (Chowdhury et al. Ann Intern Med 2014;160:398-406) reported that higher dietary intakes AND higher blood levels of omega-3 fatty acids were both significantly linked to reduced risk for heart disease. The problems with the recent fish oil studies are legion, and include using a low dose for a short period of time in older, already-ill patients who are also being treated with up to 5 heart medicines. In this setting it’s nearly impossible to show a benefit. With 0 risk, I still recommend fish oil.