New Skate-Sharpening Method Takes Hockey by Storm
nytimes.com
nytimes.com
http://www.paulgraham.com/submarine.html
This article was written by the publicist for "BlackStone Sports, the Ontario manufacturer of skate maintenance equipment that developed the flat-bottom V method..."
http://noicingsports.com/fbv.html "Folks, this type of sharpening has hit the market LIKE A STORM."
These are either the results of plagiarism or a publicist hiring some bloggers.
To me, the original NYT article reads like it's straight out of a press release and therefore has 0 credibility.
Also, there's a huuuuge thread about "flat-bottom V" skate sharpening over at Mod Squad Hockey (a popular hockey-player forum): http://www.modsquadhockey.com/forums/index.php?showtopic=423...
The graphic actually makes me fearful of not being able to control the rate of stopping, as though I'd somehow lose the ability to modulate the depth of edge applied to/into the ice.
I am also worried about how long a sharpening like this would last (something the pros won't care about). I can go half a no-hit season with a traditional sharpening and higher end blades, so long as there is no blade-to-blade contact to flatten an edge.
With the new process, I bet any grit on the bench is going to nick up blades quickly.
I really like stories of competitive-edge entrepreneurs in professional sports. Products that provide a demonstrable advantage, whether in technology or salary analysis or ticket pricing, seem to become a hot commodity on their own merits.
It’s a little more efficient, so you glide better — you’re not working quite as hard,” Martin said before he sustained a fractured arm that will sideline him for up to six weeks.
Anyone else remember that Rbk just recently fought (and won) a battle simply to provide a different, "more efficient" material and cut to the jerseys?