Drought-Stricken California Communities Consider Desalination
hereandnow.wbur.org
hereandnow.wbur.org
Nuts are disproportionate but right now they're all tapping into finite underground resources vs relying on rainfall. Being able to get to that underground water means market prices don't reflect the issue here. Of course china being part of the huge demand of almonds would probably only increase their consumption if prices went up because it would be seen even more as a luxury than is justified.
It's going to get even crazier over the years, and desalination is too extreme for the amount of water that agriculture uses.
A quick google search seems to indicate that agriculture accounts for something like 80% of the water use in California. So, in a sense, you are correct that we probably wouldn't have to worry about the drought from a drinking water point of view if not for agricultural use. However, we would have to worry about food supply issues nationally and economic issues in what is already one of the most economically depressed areas of the country.
Besides, most cities, including where I currently live, are not actually all that worried about water for domestic use. There have been no restrictions with any real bite. It is agriculture that is going to hurt first . . . well, no, it is the natural environment that is going to hurt first. Agriculture should probably take a hit, but that is politically difficult and certainly not consequence free as posts like these seem to indicate.
The impact would be relatively minor. For example, we could simply stop growing rice in the desert and more than recover all water saved by urban use: http://www.kevinroderick.com/rice.html
There's more water lost to evaporation in rice fields than LA uses in its entirety all year long. We could very easily move California rice production to wet areas in the south which don't suffer droughts and which already produce most of our rice: http://en.wikipedia.org/wiki/Rice_production_in_the_United_S...
However, agriculture does take 80% of the state's water. Industry and residential take the remaining 20%. (Recent accounting shows habitat restoration taking 50%, farms taking 40%, and residential/industrial 10%, which is just a misleading way of saying the same exact thing).
If it wasn't for crops, California would have enough water for decades of drought. They're making things tight now, and it's going to get a lot tighter once the groundwater is pumped dry. When that's gone, it doesn't come back.
Reminds me of those "Food Grows Where Water Flows" signs along I-5. I've always wanted to scribble on the bottom: "and water does not flow here."
It really irritates me how selfish the farming interests are, when my household managed to cut our already-low water use by nearly 30% last year, and we are still awash in delicious fruit in our garden which we trade with toehr local producers for veggies and so on throughout the summer, just by recycling leftover water from cooking, saving a little rainwater and so on. We're not hippies or anything, we just like the fact that we have some fruit trees in the garden and made some very minor lifestyle adjustments.
The almonds and rice and alfalfa issues only exacerbate the original silliness of farming in the goddamn desert.
I don't really know what the Colorado's upstream usage breakdown is, but it's significantly over-allocated.
1. http://en.wikipedia.org/wiki/Water_in_California
2. http://www.slate.com/articles/technology/future_tense/2014/0...
Erm? https://en.wikipedia.org/wiki/Pistachio#Habitat
>Pistachio is a desert plant, and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts.[7] Pistachio trees are fairly hardy in the right conditions, and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer. They need a sunny position and well-drained soil. Pistachio trees do poorly in conditions of high humidity, and are susceptible to root rot in winter if they get too much water and the soil is not sufficiently free-draining.
I like the Las Vegas approach of painting rocks green, no watering and best of all, no mowing.
Most of the laws passed mandating reduced watering are done primarily to satisfy the electorate that "something is being done," so they don't notice or care that groundwater supplies are being rapidly depleted in the interest of making billions off nut sales:
http://www.motherjones.com/environment/2014/11/almonds-water...
There was a period in Bay Area about a year ago, before some of the more strict regs were enacted, when the local papers were running front page stories almost daily about water shortage and the city's refusal to implement "common sense policies" and other such nonsense. No one said a peep about that bag of almonds which wasted as much water as your entire house would use that month, lawn watering included.
I see it as a means of subjecting the population toward ever increasing levels of scrutiny, control, and government interference. The drought is just an excuse. The policy has zero meaningful impact except to expand government largess and the populace's willingness to kowtow to authority.
Does it guarantee improvements? Nope, but it does get more people on the side of conservation.
Any way to improve it would require increasing levels of government interference. Clearly people(industry included) aren't willing to self regulate their water usage or they would already be doing so.
And any way to improve it may require increasing levels of government interference, but increasing levels of government interference ≠ improvement.
I know it sounds obvious when put that way, but too many people fall into the trap of thinking that because something must be done, anything must be done. And, that because something was done, it was a good thing. Which is seldom true, unfortunately.
>And any way to improve it may require increasing levels of government interference, but increasing levels of government interference ≠ improvement.
Agreed but I think increasing interference in the "wrong"(as in not most effective place I.E. watering lawns) place will put pressure on them to also put pressure on the right places so the people under the first problem don't feel like they are over contributing.
That said I've not read any studies on this so really I'm just guessing blind here.
And I wish lawn-watering laws did that, but they don't seem to. I think the natural result with mankind–at least with Californians–seems to be that people then feel like they've done their part, and can go back to watching television. The state has a long history of such behavior across a variety of issues, and I don't think this one's any different, unfortunately.
It's a fine line, but Californians need to be having difficult conversations about the composition and nature of their economy, and the true long-term environmental impact of those choices, instead of feeling good about feeling bad.
Sending city employees out to fine people for watering their lawns, while legislators continue to enable a billion-dollar industry on land that can't support it for much longer, is what's happening.
The state's supposed to be at the forefront of environmental restraint, but can't ever seem to make do with what it has (whether it's water, money, or otherwise).
So what does it do?
Same thing it always does: Sweat the small stuff to win the PR game and fill the public coffers, sell bonds to fund boondoggles that won't attempt to solve any root causes, and seek reelection: something made considerably easier by the first two.
Once people can't water their lawns you can quite easily say "You can't water your lawns but look at this footage of MegaAgriCorp flooding this near desert field for days on end(I saw this near Delhi where a maybe 10 acre field that was rock hard was covered in plastic and flooded for a week then planted) just to get an extra few acres of land." and you will have a lot more advocates for change even if most people just go 'Meh'.
It probably does, but agriculture changes in California tend to be in the interest of the agriculture industry, and those whose campaigns they fund.
As far as watering restrictions being useful for winning hearts and minds, I think in some cultures that would make a lot of sense (Japan comes to mind), but not in California. Environmentalism and conservationism are about as diametrically opposed in California as it gets: it's one of the prime consumer cultures on the planet, and consumerism is at odds with conservationism, unfortunately.
I understand residential usage is generally a small part of overall usage but it just seemed like no one there was even attempting to conserve water at all.
http://www.opensecrets.org/news/2014/04/the-politics-of-drou...
They also have the cheapest water.
Here in California, desalination runs about $2000-$3000 per acre-foot, so your number is more like $1.60-$2.40/1000 litres. (For comparison, I pay around $5/HCF for rainwater from my city, which is $1.70/1000 litres.)
And even that price doesn't include externalities. Desalination takes a huge amount of energy, and the salt doesn't just disappear. It gets pumped back into the ocean along with chemicals: http://www.paua.de/Impacts.htm
The technology has advanced a lot recently, so older plants (or plants that were started a while ago), might be more expensive.
It's even cheaper just to recycle water, so that's another option in the toolkit for the California Cities.
Conservation has it's place, efficiency even more so, but for residential use, with a bit of planning, it's entirely reasonable for an individual to consume 200 liters/day.
[1] http://www.waterworld.com/articles/2013/09/singapore-s-secon...
http://en.wikipedia.org/wiki/Victorian_Desalination_Plant
*I realise Australia as a whole is likely to lapse into drought again and make having a desal plant good but until then it's amusing.
FWIW, this explains why it will take 20 mil to get it back on line: http://www.noozhawk.com/article/santa_barbara_desalination_p... One eye-opener: reverse osmosis membranes break down with disuse so they were sold to Saudi Arabia.
As for the end of the drought, no-one could predict it. People had been predicting the end of the ten-year drought of since year three or so. Melbourne's water was down to 14% of reserve, which was only worth a couple of years of rationed usage. Unfortunately, the people who campaigned against the desal plant convenient forgot that little tidbit...