McDonald's core products are so assembly-line friendly that there's no need for human hands. Every office multiplex should have a machine that spits out Big Macs, McD's fries, and Cokes - one of the greatest flavor combinations ever concocted.
McDonald's core products are so assembly-line friendly that there's no need for human hands. Every office multiplex should have a machine that spits out Big Macs, McD's fries, and Cokes - one of the greatest flavor combinations ever concocted.
I'm sure even for crap fast food customers attach value to the fact that their food is prepared by humans as a sort of quality assurance.
The difficulty they are having suggests that their "loyalists" aren't simply identified by locale or financial status, if that was the case then maybe you spin up a new brand to cater to the wealthier folks or something, it seems like people of all backgrounds and statuses like them in some capacity. That is interesting to me.
I don't know if it's even actually the case but I assume it stored the food frozen then microwaved it when you ordered it.
It wasn't the best food in the world, but it was quite edible (although it kept burning the pizza.)
I would love to work on that problem. Maybe I should apply to YC with it...
https://www.google.com/?tbm=pts&gws_rd=ssl#tbm=pts&q=inassig...
(My favorite? US Design Patent #D277,235: The McRib.)
McDonald's likes to come up with these solutions and then license the patents to the OEMs that actually produce the equipment. I've worked for some of these OEMs in the past and McDs drives new ideas downward just as often as the OEMs drive new things upward. But it doesn't mean those ideas are always economically or even technically feasible when deployed to 30,000 stores...some in very remote locations.
If McDonald's had a way to start moving more into fully robotic prep-and-assembly (more than they already are), then you would see it in the stores. It's still too expensive and too fragile. Humans are more versatile and cheaper.
http://commons.wikimedia.org/wiki/File:Distributeurs-febo.jp...
I imagine it could be very successful around nightclubs where people might want to eat something greasy on their way home without really thinking about it, but I find it disheartening to see an Australian innovator trying to capitalise on something as unhealthy as the consumption of fries by the general population given the national obesity epidemic.[3]
[1] http://www.abc.net.au/news/2015-01-28/chip-vending-machine/6...
[2] http://www.abc.net.au/news/2015-01-29/sach-hot-chip-vending-...