Keurig 2.0 DRM Freedom Clip
gourmet-coffee.com
gourmet-coffee.com
So, I don't think we'll ever see an end to it.
There are about 80 better ways to make coffee than a keurig machine; you just need to figure out the two things keurig does adequately; delivering a measured amount of water that is hot but not too hot and a measured amount of properly ground coffee.
And really, does keurig have the faintest idea as to what you consider good coffee?
And it's not even doing this well. More accurate to call it "a measured amount of ground coffee, 'aged' 8 months in a warehouse."
If someone rented a Keurig and then went to add modifications, no one here would cheer it on. It's Keurig's machine after all, and private property law dictate the social rules. Renting and buying therefore have different social rules, laws, and morality attached and companies that try to blur the lines should rightfully be ignored.
Cold brew is much lower acid and less bitter than hot brewed, and much less "plastic" flavored than the Keurig at work.
I used to roast my beans in a skillet on my charcoal grill. It gave them a nice smoky flavor. I haven't done that in a while. (Too much effort.)
Edit to add: I do of course concede that DRM is evil regardless of context and must be defeated.
I want a tasty bit of convenient caffeine. I'm not looking to be a coffee snob, and the environmental impact is no net carbon greater than any other method. It's actually significantly better than Starbucks, which would be the alternative where I work.
The office coffee pot can at least be cleaned. And so can all the various hipster drip systems that are en vogue right now.
What's wrong with the biodegradable pods used as an example?
These pods still take energy to extract, produce, ship, decompose/recycle this waste of convenience. The coffee inside will be more oxidized, less fresh, brewed at incorrect time and temperature. The point of coffee is the flavor, but all too often it's merely a delivery system for caffeine.
Nothing's wrong with the biodegradable pods, although those aren't going to be ideal for quality either, and those are a tiny slice of the market.
The simple fact is that this is an awful product that is doing vast amounts of environmental damage. Read up a bit yourself and you will see what I mean.
I realize that I'm probably in the minority among Keurig owners, and I certainly wish the company itself would be more responsible and make 100% recyclable pods. The way I see it though, the machines themselves are nearly loss-leaders; Green Mountain (parent company of Keurig) makes almost all of its money on the throwaway pods, and they aren't getting a dime out of me.
[1] http://www.sunset.com/garden/earth-friendly/starbucks-coffee...
Also my wife has one of those re-usable coffee grounds things but sometimes you just want a quick cup and don't want to fool around. Today I'm running late and if I had an extra 5 minutes I'd stop at starbucks and blow $5 instead of 0.50 on this disposable cup or $0.005 on home ground. I drink black tea and I have an emergency stash of tea kcups. I think it slightly inferior but not that bad. It is much more bitter than my looseleaf home brewed. Obviously my kcup tea always tastes kinda coffee-ish which is a little gross.
In other words, not only am I being environmentally responsible by not using throwaway pods, I'm also not wasting a bunch of coffee and paper filters using a traditional drip machine just to get my one cup every morning.
Edit: I see they don't offer that option anymore. Problem solved :)
Is it because it's quick? Or just hassle-free? According to some comments here their coffee pods also aren't recyclable, which seems like it wouldn't mesh well with coffee drinkers in SF.
I understand the environmental impact, and it's not that I'm lazy to do any of these things (I prefer a French press at home and boy, cleanup there is unavoidable) but my office doesn't have a conveniently located sink and running water. I imagine there are tons of people who find themselves in a similar situation.
https://reverseengineering.stackexchange.com/questions/3919/...
http://www.amazon.com/Bodum-Brazil-French-Press-Coffee/dp/B0...
Note to anyone considering these: make sure you get coarse-ground coffee if you use a French press. It makes a big difference.
Most people I know replace their keurigs or coffee makers every year or so. My french press will keep working until it shatters. Additionally, as someone who doesn't quite feel comfortable with near boiling water going through a plastic device, french presses are the only thing I'll use anymore.
In the long run, you can't stop the signal, Mal.
ripped-abs.com shows how to make load pennies into their satchel-socks
turbro-touring.com shows you how to adhere inlet vent stickers to your fenders
There is nothing gourmet about the brownness that comes out of a Keurig