Aluminum is not toxic when it comes to the levels that might end up in your food. Aluminum hydroxide is an FDA approved antacid.
Aluminum cans are coated not to keep the aluminum out of your food, it's to keep acidic food from corroding the aluminum.
Just don't use aluminum citrus squeezers or cook your tomato sauce in aluminum pots (as their useful lifetimes will suffer, and the food might take on a weird taste.)
It would also seem that most of the danger from aluminum cookery, where there is such, comes from impurities in the recycled aluminum (lead, and other hazardous metals).
> very small amounts of Al are needed to produce neurotoxicity and this criterion is satisfied through dietary Al intake